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This guide enhances your skills to accompany the activity book «My Diet's water footprint». It is an introduction to concepts related to the use of water in the food industry, as well as a toolbox to prepare sessions, facilitate the passage through activities and ruminate with students on the interconnection of water and life.

My Diet’s Water Footprint: Pedagogical Guide for Educators

Global Goal 6: Ensure availability and sustainable management of water and sanitation for all.
Target: 6.6 By 2020, protect and restore water-related ecosystems, including mountains, forests, wetlands, rivers, aquifers and lakes.
Ages: 8 to 10 years old.


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